HEART-TEE BLUE TEA (Butterfly Pea Flower / Bunga Telang)

Heart-Tee Blue Tee is made from 100% pure butterfly pea flowers.  A mild tasting tea with intense blue color.  The flowers are a very high source of anthocyanin antioxidants.

Butterfly pea flower tea is used for the traditional Thai welcome iced tea drink – just add a teaspoon of honey and squeeze of lemon to your tea and serve over ice.  It has an amazing vivid blue color which changes to purple when the lemon is added.

A very interesting tea to try:

  • Hot or iced herbal tea – Mix one Blue tea bag with one Heart-Tee Hibiscustea bag for added boost of flavor and antioxidants.

  • Add honey and lemon for the traditional Thai welcome drink – nam dok anchan

  • Liquor infusions and cocktail ingredient

  • Great for a colorful punch ingredient

 

Blue-Tee teabags each contain the equivalent of 16 premium butterfly pea flowers. There are 20 teabags per box.

Net weight: 30g/1.06oz net

S$13.00

HEART-TEE HIBISCUS TEA

Heart-tee Hibiscus is 100% pure dried hibiscus flower tea.  A rich red, strong full bodied tea with intense berry flavor.  Hibiscus flowers are a very high source of anthocyanin antioxidants.

Substitute a red wine with a Hibiscus Heart-Tee if you’re trying reduce drinking alcohol.

This tea is a little tart which many people enjoy as it is obviously pure and unsweetened and the flavor really shines through.  If you like it a little sweeter, simply add honey or other natural sweetener.

HINT: You can sweeten also with the syrup from the Wild Hibiscus Flowers in Syrup or Hibiscus Flower Extract.

This tea is enjoyable both hot or cold.

  • Can be used for liquor infusions and as a cocktail ingredient.

  • Great as a Sangria base or simply brew cold and add pieces of chopped citrus and berries for a healthy punch.

 

Each foil-sealed teabag contains the equivalent of 3 premium hibiscus flowers.  There are 20 teabags per box.

Net weight: 60g/2.12oz per unit.

S$13.00

FLOWER TEA – Butterfly Pea Flowers / Bunga Telang (30g / 1 kg)

Amazing magical color-changing natural blue herbal tea – Butterfly Pea Flowers / Bunga Telang. High in anthocyanin antioxidants.

Perfect for tea blends, syrups, cocktails, hot or cold beverages and foods. Make it blue or purple!

Kosher, HACCP Food Safe approved.

Our flowers are grown organically.  Special attention is given on post harvest management to ensure removal of moisture and ensure a premium quality with superb color and shelf life.

Available in 30 g or 1 kg dried whole Butterfly Pea Flowers.  Please contact us if you are interested with the 1 kg pack.

A very interesting tea to try:

  • Hot or iced herbal tea

  • Add honey and lemon for the traditional Thai welcome drink – nam dok anchan

  • Liquor infusions and cocktail ingredient

  • Great for a colorful punch ingredient

 

Also available in b'Lure – a high concentrate extract form to use in drinks!

S$13.00

FLOWER TEA – WILD HIBISCUS / ROSELLE (50g)

100% pure dried hibiscus flower tea or Roselle.  A rich red, strong full bodied tea with intense berry flavor.  Hibiscus flowers are a very high source of anthocyanin antioxidants.

Substitute a red wine with a Hibiscus Heart-Tee if you’re trying reduce drinking alcohol.

This tea is a little tart which many people enjoy as it is obviously pure and unsweetened and the flavor really shines through.  If you like it a little sweeter, simply add honey or other natural sweetener.

HINT: You can sweeten also with the syrup from the Wild Hibiscus Flowers in Syrup or Hibiscus Flower Extract.

This tea is enjoyable both hot or cold.

  • Can be used for liquor infusions and as a cocktail ingredient.

  • Great as a Sangria base or simply brew cold and add pieces of chopped citrus and berries for a healthy punch.

 

Available in 50g or 1 kg whole dried flowers.  Please contact us if you are interested with the 1 kg pack.

S$13.00

BUTTERFLY PEA FLOWERS BLUE MATCHA TEA POWDER

3 x 10 g

b’Lure Blue Matcha Tea is made from Butterfly Pea Flowers - Naturally bright blue in colour and mild in flavour. 

It can be used as an ingredient in typical food and drink recipes which would use green matcha tea.

When mixed with food and drinks the colour changes from blue to purple as acidic ingredients are added. 

Serving Suggestions

Tea ~ 1/4 tsp per cup
Latte ~ 1/2 tsp per cup
Cake mix ~ 1tbsp
Ice cream ~ 1 tbsp per litre
Try also in yogurt or smoothies.

S$32.00

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